At Waves, seafood isn’t just a meal—it’s an experience. The menu features a variety of mouth-watering dishes, from classic New England clam chowder to tender lobster rolls served in a buttery toasted bun. Their daily catch brings in a wide range of fresh fish and shellfish, including succulent scallops, plump oysters, and flaky cod, ensuring that each visit offers something new and exciting.
For those who crave a bit of everything, the seafood platters are a hit, offering a generous mix of fried clams, shrimp, and scallops, all served with crispy fries and tangy dipping sauces.
A Balancing Act: Teacher, Restauranteur, and Supermom
The co-owner of this restaurant is known not only as a dedicated educator but also as the passionate owner of Waves. Balancing the demanding roles of a teacher, business owner, and mother, she is a true embodiment of hard work, dedication, and love for her family and community.
Fresh, Local, and Sustainable
What sets Waves apart is their commitment to sustainability. All the seafood served here is responsibly sourced from local fishermen who practice environmentally-conscious fishing methods, ensuring that future generations can enjoy New England's bounty. The restaurant's owners take pride in supporting the community by partnering and supporting nearby small business owners in their journey.
Local Favorite
With its friendly service, delicious food, and perfect location, it's no surprise that Waves has become a favorite among locals and tourists alike. Whether you're a lifelong New Englander, like me, or just passing through, make sure to stop by and experience the best of the coast. From the first bite to the last, you’ll understand why Waves in Braintree is an integral part of the New England dining scene.
